Beats 'n Eats hosted by Robert Irvine

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ONE EPIC NIGHT OF FOOD AND MUSIC.

 
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MAY 13TH, 2019 • 6:00 P.M. – 11:00 P.M.

29 E ALLEN STREET • PHILADELPHIA

Beats ’n Eats– A Food + Music Event– hosted by Chef Robert Irvine– is an immersive, one-of-a-kind food and music experience designed to increase opportunities for our veterans and members of the military. Held Monday, May 13, 2019 at The Fillmore Philadelphia, the event is hosted by Chef Robert Irvine and features a family style, six-course meal prepared by local and celebrity chefs with live music performances from both established and emerging artists between each course. 

 
 
 
 
 
 
 
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Join host Chef Robert Irvine for a one-of-a-kind food and music experience.

Robert Irvine is a world-class chef, fitness authority, and philanthropist who seeks to inspire people to live better each and every day.

Many know Robert as host of the popular Food Network series, Dinner: Impossible, which ran for seven seasons and over one hundred episodes, and later as host of a thirteen-season run of Restaurant: Impossible. At its peak, over one million viewers a week watched Robert not only renovate restaurants and retrain staff in record time, but counsel owners through personal problems that were destroying their businesses.

Additionally, Robert has hosted or appeared on Food Network shows including Worst Cooks in America, Next Iron Chef, Restaurant Express, Chopped: Impossible and many more.

Robert is a tireless supporter of our nation’s military. He believes that none of his success would be possible without the brave men and women who defend our freedoms. For that reason, Robert founded The Robert Irvine Foundation in 2014 to support veterans and their causes. Grants have been awarded to the USO, Valor Service Dogs, the Gary Sinise Foundation, and the American Veterans Center.

In addition to many awards and accolades, Robert is a proud recipient of the US Department of the Army Outstanding Civilian Service Award in Spring 2016.

 
 

THE CHEFS

 
 
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ANNOUNCED MARCH 2019

LAST YEAR’S FEATURED CHEFS:

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ELIZABETH FALKNER

James Beard Foundation Award Nominee (2005) and globally acclaimed chef, author, and artist with appearance credits on Food Network's Next Iron Chef – Redemption, Iron Chef AmericaNext Iron Chef – Super Chefs, Food Network Challenge, and Bravo's Top Chef Masters. 

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BEAU MACMILLAN

Executive Chef, Sanctuary on Camelback Mountain Resort & Spa with appearance credits on Food Network's Iron Chef America, Worst Cooks in America, Next Iron Chef, The Best Thing I Ever Made, The Best Thing I Ever Ate, and Guy’s Grocery Games

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JENNIFER CARROLL

Owner/Executive Chef, The Finch and Carroll Couture Cuisine with appearance credits on Bravo's  Top Chef Las Vegas, Top Chef All Stars, Life After Top Chef, Top Chef Duals, Top Chef Colorado - Last Chance Kitchen, Watch What Happens with Andy Cohen, Man Vs Child, Rocco’s Restaurant Divided, Good Catch, Movable Feast, Great Chefs of the World, Chefs Feed and more.

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JASON CICHONSKI

Owner/Executive Chef, ELA and Little Noodle Pasta Co. with appearance credits on Bravo's Top Chef Season 6.

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MARCIE TURNEY

James Beard Foundation Award Semi-Finalist (2014) and Owner, Lolita, Barbuzzo, Jamonera, Little Nonna’s, Grocery, Open House, Verde, Bud & Marilyn’s and Marcie Blaine Artisanal Chocolates.  

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BRAD SPENCE

Executive Chef, Amis and James Beard Foundation Award Finalist (2014).

 
 

THE TALENT

 
 
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ANNOUNCED MARCH 2019

 
 

THE PROGRAM

 
 
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VIP Receptions

6:00 P.M. – 7:00 p.m.

presented by (announced march 2019)

Curated premium open bar, signature cocktail bites menu, live music, private meet + greet and photo opportunity with Chef Robert Irvine. Platinum VIP Reception open to Platinum VIP ticket holders; VIP + Press Reception open to Gold VIP ticket holders and registered members of the press (all press must be approved).


The Main Event

7:00 P.M. – 9:30 p.m.

PRESENTED BY (announced march 2019)

Curated premium open bar, a 6-course, family style menu prepared by local and celebrity chefs with live music performances from both established and emerging artists between each course. All tickets include complimentary event parking, seating for the Main Event, curated premium open bar, and access to the After Party + Dessert Reception.


The After Party

9:30 P.M. – 11:00 p.m.

PRESENTED BY (announced march 2019)

Featuring a dessert reception, espresso and reserve coffee bar, a custom donut wall installation by Chef Matt Fein (Executive Chef, Federal Donuts), live music performance and spirits infused sweets. 

 
 
 

THE CAUSE

 
 
 
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"We cannot forget the sacrifices being made to defend our freedoms... those sacrifices deserve to be honored and never forgotten." – Robert Irvine

The Robert Irvine Foundation’s primary focus is on giving-back and supporting our military personnel (active, retired, and veterans) and first responders through morale and welfare programs, in addition to financial support of properly vetted Veterans' Organizations.

Since the foundation's creation, they have fed over 125,000 wounded warriors and their caregivers through their partnership with the Gary Sinise Foundation, supported the building of smart homes for severely handicapped service members, and funded a number of local and regional programs designed to bring joy or lighten the burdens of our nation's heroes. 

They strive to create awareness throughout the community of the sacrifices made by our military personnel, first responders, and their families; and, inspire community support for the men and women defending our freedom at home and abroad. 

 
 
 

RESERVE TICKETS

 
 
 
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VIP Tickets

LIMITED AVAILABILITY

PLATINUM TICKET PRICE $500 // GOLD TICKET PRICE $350

Platinum VIP Tickets includes exclusive “invitation only” access to the Platinum VIP Reception– featuring a curated premium open bar, signature cocktail bites menu, live music, Platinum Reserved seating for the Main Event, and a private meet + greet and photo opportunity with Chef Robert Irvine.

Gold VIP Tickets include access to the VIP + Press Reception in The Foundry, featuring a curated premium open bar, signature cocktail bites menu, live music, Gold Reserved seating for the Main Event, and a meet + greet and photo opportunity with Chef Robert Irvine.

All VIP guests include an exclusive VIP gift, curated premium open bars, access to the After-Party + Dessert Reception and complimentary parking.


GA Tickets

TICKET PRICE $150

Includes access to the Pre-Party (cash bar only), reserved seating in the General Admission section, curated premium open bars, access to the After-Party + Dessert Reception and complimentary parking.


Table Purchases

 

VIP table PRICEs $5,000 (platinum) // $3,500 (gold)

GA Table Price $1,200

“table for the troops” donation $1,200

All table options can be purchased directly through the ticket website (link below)– sponsor tables should be purchased as a part of a sponsorship package.

Tables may be donated to veterans or service members by purchasing a “Table for the Troops”. Tickets will be distributed directly through our partnership with the Liberty USO.

 
 
 

SPONSORS

 
 
 
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COMING SOON

FULL SPONSOR LIST ANNOUNCED MARCH 2019

 

Contact Us

For sponsorship inquiries and table purchases, contact Katie Everett (Executive Producer) at katie@mycitygives.com 

For all other inquires, please submit the form below.

 

Please complete the form below

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